Master sourdough starter creation, fermentation techniques, and artisan bread baking with personalized AI coaching. From complete beginner to confident baker in weeks, not years.
Follow our proven 5-step process to sourdough success
Begin your journey with AI-guided starter creation
Get reminders and tips for keeping your starter healthy
Perfect hydration levels calculated for your flour
Master techniques with video guides and timers
Temperature and timing adjusted for your oven
Everything you need to become a sourdough master
Get personalized advice based on your environment, flour type, and experience level
Perfect fermentation timing adjusted for temperature and humidity conditions
Clear, detailed guidance from creating your starter to your final bake
Monitor and adjust for temperature and humidity changes automatically
Calculate exact ingredient ratios for consistent results every time
Access curated recipes from basic loaves to artisan specialties
Join thousands of successful sourdough bakers
"Finally made my first successful sourdough! The AI guidance made all the difference."
— Sarah M.
"The timing adjustments for my climate were spot-on. Perfect rise every time now!"
— Mike T.
"From complete beginner to confident baker in just a few weeks. Amazing app!"
— Emma L.
Get answers to common questions about sourdough starter creation, fermentation, and baking techniques
A healthy sourdough starter typically takes 5-7 days to develop. With SourdoughAI's guidance, you'll learn to recognize the signs of a mature starter and get personalized feeding schedules based on your environment and flour type.
Bread flour with 12-14% protein content works best for sourdough. Our AI analyzes your local flour options and recommends the ideal blend for your climate and baking goals, whether you prefer whole wheat, rye, or all-purpose flour combinations.
Poor rise can result from inactive starter, incorrect ratios, temperature issues, or timing problems. SourdoughAI troubleshoots these issues by analyzing your specific conditions and adjusting fermentation times, starter feeding schedules, and environmental factors.
Look for doubled size, jiggly texture, and the 'poke test' - gentle indentation should spring back slowly. Our AI provides real-time guidance using visual cues and timing recommendations personalized to your dough and environment.
Yes! While Dutch ovens create excellent steam, you can use baking stones, sheet pans with steam pans, or even loaf pans. SourdoughAI adapts baking instructions to your available equipment and helps you achieve great results with any setup.
Download the app and bake your first perfect loaf within weeks
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