Journal
Sourdough, written carefully.
Articles on technique, science, recipes, and troubleshooting — with the kind of detail you wish was easier to find.
Beginner Guide
14 posts
- Beginner Guide
A Starter from Scratch with No Tricks
Forget pineapple juice, grapes, and miracle hacks. The honest, boring, reliable starter method.
SourdoughAI Editorial · 3 min read
- Beginner Guide
What a Good Loaf Actually Looks Like
A field guide to evaluating your own bread — exterior, crust, ear, crumb, and flavor.
Sofia Marchetti · 3 min read
- Beginner Guide
Starter Feeding Ratios Explained
Why 1:1:1 isn't always right — and the math for choosing a feeding ratio that fits your schedule.
Tom Whitaker · 3 min read
- Beginner Guide
Baking Sourdough with Kids
Age-appropriate techniques, schedules that fit family life, and the parts kids actually love.
Grace Mortenson · 3 min read
- Beginner Guide
Receiving and Caring for a Starter Gift
Your friend gave you starter. Here's how to keep it alive — and grow into your own baker.
Ray Adesanya · 3 min read
- Beginner Guide
From Novice to Confident: A 30-Day Sourdough Challenge
A structured month of small daily steps that turn beginners into bakers who understand their bread.
SourdoughAI Editorial · 2 min read
- Beginner Guide
A Plain-English Sourdough Glossary
Every term that confused you when you first started — defined clearly.
SourdoughAI Editorial · 4 min read
- Beginner Guide
Sourdough Starter Backup and Recovery
Dehydrate, freeze, and revive — three reliable ways to protect your starter against any disaster.
SourdoughAI Editorial · 2 min read
- Beginner Guide
Whole Wheat Sourdough: Nutrition Meets Flavor
Whole wheat absorbs more water, ferments faster, and rewards extra autolyse. A field guide to working with it.
Nina Larsen · 2 min read
- Beginner Guide
Building Sourdough Community
Sourdough is more fun together. Where to find your people, share your starter, and learn faster.
Ray Adesanya · 2 min read
- Beginner Guide
Sourdough Bread Storage and Freshness
How to keep your loaf fresh for days — and how to revive day-old bread to taste like it just came out.
Luis Reyes · 2 min read
- Beginner Guide
Sourdough Maintenance While Traveling
Vacation, business trip, weekend away — keeping your starter alive when you're not home.
Sam Ellsworth · 2 min read
- Beginner Guide
Sourdough for Beginners: Your First Week
Day-by-day for absolute beginners — from buying flour to pulling your first loaf out of the oven.
SourdoughAI Editorial · 3 min read