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Tools & Gear
Honest gear reviews from people who use the equipment several times a week. We don't take affiliate kickbacks.
All articles in Tools & Gear
13 posts
Bread Flour Comparison: King Arthur, Bob's Red Mill, and Beyond
A practical comparison of the most common bread flour brands available to home bakers, with notes on each.
Hans Müller · 6 min read
Should You Buy a Home Grain Mill for Sourdough?
Freshly milled flour produces dramatically more flavorful bread. Is a home grain mill worth the cost and effort?
Charlotte Bishop · 4 min read
Using a Stand Mixer for Sourdough: When It Helps and When It Doesn't
A stand mixer can speed up sourdough mixing and develop strong gluten. But it has limits. Here's when to use it.
Pierre Lambert · 5 min read
Can You Use a Bread Machine for Sourdough? A Realistic Assessment
Bread machines work for yeast bread. They're not great for sourdough. Here's why, and the limited cases where they work.
Tom Whitaker · 4 min read
The 12 Sourdough Tools You Actually Need (And the Ones You Don't)
An honest take on sourdough equipment — what's essential, what's nice to have, and what's marketing.
Sam Ellsworth · 3 min read
Baking Steel vs. Pizza Stone: Which Is Better for Sourdough?
Both go on the oven rack and store heat. They behave very differently. Here's the head-to-head for sourdough bakers.
Carlos Vega · 3 min read
Dutch Oven vs. Bread Cloche: Which Is Better for Sourdough?
Both create steam for great sourdough. They differ in price, weight, ease of use, and capability. Which is right for you?
Tom Whitaker · 4 min read
Banneton Care: How to Use, Clean, and Store Your Proofing Baskets
A new banneton needs to be seasoned. A used one needs occasional cleaning. Here's how to keep them in great shape for years.
Maria Esposito · 4 min read
Stand Mixer vs. Hands: Which Is Right for Sourdough?
Mixers save time on enriched and bagel doughs. For lean sourdough, your hands win — and here's why.
Kim Choi · 2 min read
The Five Essential Tools for Sourdough
What you actually need (and what's marketing). A short, honest gear list.
Jen Kraft · 3 min read
What Flour Actually Matters
Brand, protein, organic, freshly milled — what makes a real difference in your bread.
Ben Holloway · 3 min read
Proofing Baskets: Choosing and Caring for Bannetons
Sizes, materials, liners, and the care routine that keeps a banneton lasting decades.
Paul Reedy · 2 min read
Professional Sourdough Equipment on a Home Budget
What to splurge on, what to skip, and what you already have in your kitchen.
Jen Kraft · 2 min read